As for the recipe, I just make them up as I go. I use whole wheat flour, water, egg, some garlic powder (just a dash or two), grated carrots or other veggies, some water to bind. I roll them out on the counter in corn meal to about 1/4 inch. The cornmeal makes them look so dusty. Bake them and let them cool. I use what I have and take it from there. The girls NEVER turned them down. I've made batches now and again. I don't want to spoil them too much! Yeah, right.
