3 Bean Salad |
Here's the recipe:
3 BEAN SALAD
1 can cut green beans, drained and rinsed
1 can cut waxed beans, drained and rinsed
1 can kidney beans, drained and rinsed - I used dark kidney beans for the color contrast
1/2 green pepper, chopped
1/2 onion, chopped
Dressing
1/4 cup white vinegar
1/4 cup vegetable oil - if you use olive oil, it will coagulate until the salad warms up
1/4 cup white sugar
1/4 teaspoon celery seed
Salt and pepper, to taste
Mix the dressing ingredients together. Add to the beans. Stir and put into the fridge to chill for a couple of hours.
*You may need to double the dressing ingredients as this is just enough for my taste.*
This is pretty good to serve with just about any type of meal. It's nice on a hot day when you don't want to heat beans on the stove. It also is good to whip up if you know company is coming soon and you don't have much to serve. As long as the sugar dissolves, you can serve it lukewarm. In my opinion, it just tastes better if it's chilled.
Enjoy!
Take care and happy cooking.
No comments:
Post a Comment