Today was lettuce day. I picked quite a bit of Black Seeded Simpson today. I only picked half of what was there. After I cleaned it, I mixed it with some Romaine from the store. It was really nice to see the light greenish-yellow mixed with the darker green sitting on our plates tonight. I make a large salad and put meat, cheese and oven baked french fries on it. Served with a favorite dressing and you have a whole meal in a bowl. The heck with the meal in a bowl you see on TV. This is much better tasting and has everything in it you want. Yum!
Take care.
About Me
- Michelle
- I live on a couple of acres in rural South Carolina with my hubby, dogs and chickens. I enjoy the outdoors and farming on our little plot of land. I like trying new crafts and taking care of my family. I often have more than one craft going on at one time. I am an amateur gourmet with a repertoire of Croatian, Italian, Greek, Turkish, Indian, German, American. I am presently learning Japanese cuisine.
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