Bean Salad |
Open a can of beans and pour into a bowl. Here, I used pork and beans. You can take out the invisible piece of pork, if you like.
Dice up some onion and put that in.
Add a little bit of vinegar and oil. I use about 1/4 cup of each.
Add some salt and pepper.
It's ready to eat! See. It's simple. You can use white beans or kidney beans. Use your imagination. However, the longer it sits, the better it tastes. I also like it cold, so you can make it ahead of time for a dinner or party.
Happy eating!
Take care.
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